The Protein Innovation Centre ^R&D

The Protein Innovation Centre in Singapore welcomes food processing companies, start-ups and university researchers from across the Asia Pacific (APAC) region keen to co-create plant-based food experiences that do good and feel good. The Centre combines the pilot technology of Bühler’s extrusion and processing equipment with Givaudan’s new culinary facilities and its world-leading expertise in flavor, taste, ingredient, and product development.