One/Third ^Hubs

In March 2019 a new think tank was established in Denmark. The think tank brings together research institutions, public authorities, companies and organisations to advance efforts to achieve SDG 12.3. The overall purpose of the think tank is to ensure collaboration across the entire food product chain and to ensure that interventions targeting SDG 12.3 on reduction and prevention of food loss and food waste are founded on specialist knowledge. The think tank is based on the principle of impact assessments prior to decisions. The think tank accelerates the link between knowledge and real actions, mobilizes companies to take greater social responsibility, and together with the rest of Denmark provides a test environment for Food Loss and Waste interventions.